Frozen Black Truffle - Tuber Melanosporum (A-grade)
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Frozen Black Truffle for Premium Culinary Use
Frozen black truffle Tuber Melanosporum offers an intense earthy aroma and rich, deep flavor preserved at peak ripeness for true gourmet impact. Perfect for elevating pasta, risotto, meats, eggs and creamy sauces, it brings luxurious depth to any dish. Enhance its natural character with a few drops of white truffle oil and a touch of Parmesan for an unforgettable, decadent flavor experience.
Exceptional Aroma and Deep Earthy Flavor
Frozen Black Truffle delivers the rich aroma and intense flavor that chefs and food lovers expect from high-quality Frozen Black Truffle. Sourced from Tuber melanosporum, this A-Grade product is valued for its deep earthy notes, refined scent, and complex taste profile. Even after freezing, the truffle keeps much of its natural character, making it a practical choice for premium cooking. It is ideal for adding luxury and depth to pasta, eggs, risotto, sauces, and meat dishes. With its bold fragrance and gourmet appeal, it brings a refined finish to both simple and advanced recipes.
A-Grade Quality for Reliable Kitchen Performance
This A-Grade black truffle is selected for quality, consistency, and culinary value. Each piece is handled with care to help preserve its size, form, and natural aroma before freezing. For restaurants, caterers, and specialty food suppliers, that consistency matters because it supports better portion control and dependable results. The product is suitable for professional kitchens that need a premium ingredient available beyond the fresh harvest season. Because the truffle is frozen at peak freshness, it offers a convenient way to reduce waste while still serving a high-end ingredient. It is a smart choice for chefs who want dependable luxury.
Convenient Storage and Year-Round Availability
One of the biggest advantages of Frozen Black Truffle is convenience. Fresh truffles are highly seasonal and delicate, but freezing helps extend shelf life and makes premium quality available throughout the year. This allows kitchens and distributors to maintain menu consistency without depending on short harvest windows. The product is easy to store, portion, and use as needed, which helps save time in busy operations. It also supports better inventory management for businesses that want to offer truffle dishes regularly. With proper frozen storage, this product remains a dependable solution for long-term use in gourmet food service and retail.
Versatile Ingredient for Gourmet Recipes
Frozen Black Truffle works well in a wide range of recipes because its flavor pairs easily with many ingredients. It can be shaved, grated, or added directly into warm dishes to bring a rich truffle note to the final plate. Chefs often use it in butter, cream sauces, mashed potatoes, poultry, seafood, and gourmet appetizers. Its balanced flavor makes it suitable for both classic French-inspired cooking and modern fusion dishes. Whether used in a fine dining setting or in specialty home cooking, this truffle product adds a premium touch that improves presentation, aroma, and overall taste. It is a versatile ingredient for creative menus.
PRODUCT INFORMATION
Don’t waste time: get them from the courier as soon as possible. Remove the truffles from the box and place the bag with the truffles in a freezer at -18°C
After 24 hours, place in a tightly closed container or plastic bag
Defrost carefully: Start by placing the truffles in the refrigerator for 24 hours. This gradual thawing helps preserve their texture and flavor
Store wisely: If you have leftovers, store them in an airtight container in the freezer
Shelf life: 24 months from the date of manufacture, if stored under under -18°C
Storage conditions: Keep frozen, under -18°C
We rely on DHL Express to deliver fresh truffles to Europe and the UK. Our extensive experience shows that DHL consistently provides the most reliable services with minimal delays.
Our frozen truffles are delicately vacuum-packed then placed in a durable, all-weather EPS container, accompanied by an ice pack to ensure their temperature.
For optimal storage or transportation of frozen truffles, seal them tightly in a vacuum sealer or storage container.
- Truffe du Périgord
- Truffe Noire d'Hiver
- Tuber Melanosporum
- Truffe Norcia
- Truffe Noire
- Vraie Truffe Noire
- Truffe Française
HACCP: Manufactured in accordance with the HACCP standard
IFS: Available
Pesticide Residues: Below Maximum Limit - 396/2005/EC
Chemical Contaminants: Below Maximum Limit - 1881/2006/EC
Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC
GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA.
Allergens: None
Additives: None
Flavor: None
Taste: Typical frozen black truffle taste
Colour: Black on the outside, dark gray-black core with white veins.
Smell: Typical frozen black truffle smell
Depending on the season: we source from Europe and third countries
Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria
Let customers speak for us
Fresh, in time and luckily I received a little extra portion. Thanks!
Super
Allesperfekt
Très belle truffe , savoureuse
goodquality
5+
Wie immer top!
Unsere Gäste waren begeistert
nice constincy of truffle, very good smell
Good
Good size. Strong smell and pleasant taste. Well packaged
I love your truffle 😍😍😍
Everything great!
Thank you!
Bester Tüffelhändler 1love4
Very professional and fast.
Very good quality, fast delivery.
