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Ceps (Porcini) Mushrooms - Truffle Cream

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Velvet sauce is created to elevate your dishes

Neto
Regular price €15,00 Sale price€20,00you save €5,00 Unit price€30,00 / kg
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Our Boletus and Truffle Cream combines the deep umami flavor of selected boletus with the subtle aroma of truffles, creating a velvety, rich and truly gourmet combination. Ideal for pasta, risotto, meat dishes or as a base for sauces, it transforms any dish into an elegant culinary experience. Versatile, aromatic and designed to bring restaurant quality to your kitchen.

Allergens
Allegens Free
Nutri-Score
A
B
C
D
E

Energy,873kJ/212kcal
Total Fats, 20.45g
Saturated Fats, 3.33g
Carbohydrates,3.39g
Sugars, 0.39g
Proteins, 4.24g
Salt, 1.29g
Allergens, absent

Ingredients: porcini mushrooms (Boletus edulis Bull.) 78%, Olive oil, salt, aroma

May contain: Milk and eggs

Best before: see jar

After opening, store in the refrigerator for 4-5 days

Origin: Italy

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