Sauce à la Truffe blanche – Tartufata Bianca
Révélez le secret de la table raffinée
Sauce Tartufata blanche à la Truffe pour une saveur gastronomique
Riche saveur de truffe blanche à chaque cuillerée
La Sauce à la Truffe - Tartufata blanche offre un goût doux et terreux qui apporte une touche gourmande instantanée aux plats quotidiens. Conçue pour mettre en valeur le caractère délicat de la truffe blanche, cette sauce propose une saveur équilibrée, riche sans être envahissante. Sa texture crémeuse facilite son incorporation aux pâtes, son étalement sur du pain ou la finition des plats chauds avec une touche raffinée. Pour les clients souhaitant des résultats dignes d’un restaurant à la maison, cette sauce à la truffe ajoute profondeur, arôme et élégance sous une forme simple et pratique. C’est un produit polyvalent qui convient aussi bien aux cuisiniers amateurs qu’aux cuisines professionnelles.
Facile à utiliser pour de nombreuses recettes salées
Cette Sauce à la Truffe est conçue pour une utilisation sans effort dans une grande variété de plats. Ajoutez-la au risotto, aux œufs brouillés, à la purée de pommes de terre, aux légumes grillés ou au poulet pour créer un profil de saveur plus luxueux. Elle s’accorde également bien avec les fruits de mer, les sauces crémeuses et les fromages artisanaux, ce qui en fait un ingrédient fiable pour le développement de menus ou les offres haut de gamme en boutique. Grâce à son format prêt à l’emploi, Tartufata blanche fait gagner du temps de préparation tout en offrant une expérience culinaire haut de gamme. Le résultat est un produit gourmet pratique qui aide à sublimer des recettes simples en plats mémorables avec très peu d’effort.
Un produit haut de gamme pour les amateurs de gastronomie et les chefs
En tant que Sauce à la Truffe haut de gamme, Tartufata blanche se distingue par son arôme raffiné, sa consistance onctueuse et son large attrait culinaire. Elle est idéale pour les passionnés de cuisine cherchant un ingrédient spécial capable de transformer la cuisine quotidienne en quelque chose de plus sophistiqué. Les chefs et les détaillants apprécient ce type de produit car il offre une saveur intense, un attrait visuel et une performance constante en cuisine. Qu’elle soit utilisée comme sauce de finition, ingrédient dans des recettes créatives ou article phare dans des collections gourmet, cette sauce à la truffe soutient une présentation de qualité et un goût riche. C’est un choix judicieux pour quiconque souhaite ajouter luxe et saveur à sa gamme de produits.
Product Information
Product: White Tartufata – Mushroom Sauce with 2% Tuber borchii.
Product type: Preserved mushroom-based sauce with white spring truffle.
Truffle species: Tuber borchii.
Truffle content: 2% white spring truffle.
Available formats: 80 g, 170 g, 500 g and 6 × 500 g.
White Tartufata combines cultivated mushrooms with sunflower oil, white spring truffle, salt, garlic and truffle flavour to create a ready-to-use preserved sauce.
This product is a mushroom-based preparation containing 2% Tuber borchii. It should not be presented as fresh white truffle or as a sauce made predominantly from truffle.
Natural differences in colour, consistency and visible mushroom particles may occur between jars and batches. Check the product label for the final batch-specific composition and processing information.
Appearance: Finely processed mushroom-based sauce with natural beige, brown and darker particles distributed through the oil.
Aroma and flavour: Savoury mushroom profile with garlic, salt and the declared truffle flavour.
Texture: Soft, spreadable consistency designed to disperse through warm dishes.
Natural variation: Differences in colour, particle size, oil separation and consistency may occur between jars and batches.
Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower oil, white truffle (Tuber borchii) 2%, salt, garlic, truffle flavour.
Allergen information: Check the product label for the final batch-specific allergen declaration. Customers with a known allergy or sensitivity to mushrooms, truffles, garlic or any declared ingredient should not consume the product.
Stir White Tartufata into pasta, risotto, eggs, potatoes, sauces, vegetables, poultry and other warm savoury dishes. It may also be used on crostini or incorporated into savoury fillings and compound butter.
Add a controlled quantity during the final stages of preparation. Warm gently and avoid unnecessarily prolonged exposure to high heat.
Adjust additional oil, garlic and salt gradually because these ingredients are already present in the sauce.
Check the container and closure before use. Do not consume the product if the container is damaged, leaking or shows signs of spoilage.
After opening, use clean utensils, keep the product refrigerated and follow the stated 4–5 day use period.
Check the product label for the batch number, best-before date and any additional batch-specific handling instructions.
Country of origin: Italy.
Check the product label for the origin and other batch-specific information relating to the specific jar supplied.
Before opening: Follow the storage conditions and best-before date shown on the product label.
After opening: Close the container securely, keep refrigerated and use within 4–5 days.
Always use a clean utensil when removing the product and follow any additional batch-specific storage instructions shown on the label.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
White Tartufata for Smooth Distribution in Warm Dishes
Choose this mushroom-based sauce when Tuber borchii should disperse without visible truffle slices
White Tartufata combines finely processed cultivated mushrooms with sunflower oil and 2% Tuber borchii. Its soft, spreadable consistency allows the sauce to distribute through pasta, risotto, eggs, potatoes, fillings and other warm preparations.
Use a controlled amount and incorporate it during the final stages of preparation. Warm gently and avoid unnecessarily prolonged exposure to high heat. Adjust any additional oil, garlic and salt gradually.
This is a mushroom-based preserved sauce containing white spring truffle. Choose fresh Tuber borchii when the natural shape, texture and seasonal characteristics of fresh truffle are required.
White Tartufata Sauce – Frequently Asked Questions
Composition, Tuber borchii content, culinary use, storage and pack formatsWhite Tartufata is a ready-to-use, mushroom-based preserved sauce made with cultivated mushrooms, sunflower oil, 2% Tuber borchii, salt, garlic and truffle flavour. Its soft consistency is designed to distribute through savoury preparations.
The ingredient declaration lists 2% white spring truffle identified as Tuber borchii. The product should therefore be understood as a mushroom-based Tartufata containing truffle, not as fresh truffle or a preparation made predominantly from truffle.
Stir a controlled quantity into pasta, risotto, eggs, potatoes, sauces, vegetables, poultry or savoury fillings. Add it during the final stages of preparation, warm gently and avoid unnecessarily prolonged exposure to high heat.
Adjust additional oil, garlic and salt gradually because these ingredients are already present in the product.
After opening, close the container securely, keep it refrigerated and use the product within 4–5 days. Always use a clean utensil and follow any additional storage instructions shown on the product label.
White Tartufata is available in 80 g, 170 g and 500 g jars, plus a 6 × 500 g multipack. Choose the format according to the recipe, expected usage and number of servings.
After opening, every jar size must be refrigerated and used within 4–5 days.